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 U of T Hart House's inaugural Hip Hop Education Community Connector, Marcus Singleton, a 2020 OISE grad
February 10, 2022

Hart House's inaugural Hip Hop Education Community Connector, Marcus Singleton, is doing what he loves most: engaging with students through hip hop.
OISE alum Rich Baxter
February 9, 2022

Rich Baxter, Principal of Innovation in Education, and his team have won bronze at the Reimagine Education Awards for his program The Bootstrapping Checklist.
 a smiling person in a red outfit with short curly hair and glasses, set against a colorful, stylized globe background.
February 1, 2022

Education as liberation: OISEs new faculty member discusses her focus on Black and Francophone Studies

Dr. Amal Madibbo has lived a life deeply immersed in Black Studies.

Whether it was during her schooling-socialization as she grew up in Sudan, to her years of academic practice in Europe and North America, the newly arrived OISE faculty has lived the material and wants to bring new insight as she begins her time as associate professor at the department of social justice education.

My engagement with Black Studies is a long process, a lengthy process, both as a student and as an educator that started since the early stages of my social upbringing, said Dr. Madibbo, who returns to OISE, University of Toronto where she completed her doctoral studies.
OISE alum Rosemary Sadlier
February 1, 2022

How did OISE alum Rosemary Sadlier convince 遙ぺ整氈窒 to recognize Black History Month?
OISE alum Brenda Registe
January 24, 2022

U of T congratulates Brenda Registe, an OISE alum, for receiving a 2021 Excellence Through Innovation Award.
A neon sign on the outside of Members Only Waffle House.
January 14, 2022

Members Only Waffle House has been turning heads as the first local retailer to bring edible phalluses shaped waffles.OISE Prof Lauren Bialystok weighs in.
An illustration of various microcredentials
January 13, 2022

The microcredential has become a growing trend at a number of Canadian postsecondary institutions of late, reflecting a global trend.